Espai Kru arrives to Cova Santa with Grup Iglesias one of the most prestigious restaurant groups in Spain, with a new menu that fits perfectly into the environment, philosophy and history of Cova Santa; a thousand-year-old natural cave over 25 meters deep, sculpted by the water of the Sant Josep mountains over the years.
Grup Iglesias and Amnesia Group -owner of Cova Santa Ibiza- have brought to the island one of the most talked about gastronomic proposals in Spain, led by chef Ever Cubilla. The fresh ingredients come from all corners of the world and the food is made with cooking techniques from different cultures, such as Japan, China, Peru, Mexico and Korea; where elaborations of raw food such as sashimis, carpaccios and tartares are mouth watering. A gastronomic experience in one of the most magical spots in Ibiza. You can also find dishes that represent the discovery of fire, seafood brought from the best seas, meats and, of course, the most typical delicacies of the Mediterranean diet, and much more.