An evolutional return to the essences
Enjoy our gastronomic experience in a magical Ibizan spot. Espai Kru arrives to Cova Santa with Grup Iglesias, one of the most prestigious restaurant groups in Spain, taking to the island one of the most talked about gastronomic proposals in the country.
Dishes that represent the discovery of fire, seafood brought from the best seas and meats, the raw material always being the main protagonist.
The fresh ingredients are cooked with techniques from different cultures, such as Japan, China, Peru, Mexico and Korea; where elaborations of raw food such as sashimis, carpaccios and tartares are mouth watering.
A menu that fits perfectly into the environment, philosophy and history of Cova Santa; a thousand-year-old natural cave over 25 meters deep, sculpted by the water of the Sant Josep mountains over the years.