Dish of the Week


Dish of the Week:

  • Grilled Tuna Belly (Almadraba Cadiz)
  • Product - Wild bluefin tuna
  • Origin - Barbate, Cadiz.
  • Fishing method - Almadraba Method
  • Cooking - Grilled

 The belly is one of the most valued and interesting parts of the tuna. It is a piece with a triangular shape that is located at the bottom part of the fish, near the head.

The characteristics that give it its reputation of exquisiteness are: its proportion of fat that gives a  much more intense, fine and delicate flavour than the rest of the fish.
In Cova Santa we separated the part of the belly from the rest of the piece of the tuna and prepared it to cook on the grill. We serve it on a bed of seaweed salad previously treated and seasoned, accompanied by a reduction of soy sauce.

The result is a piece of tuna belly cooked on the grill, cut into blocks of an ideal size to eat without having to cut them.
An incomparable flavor and texture that leaves the most demanding palate speechless.

Contact Details

Ctra. San José, km 7 (desvío Sa Caleta)
07817 Ibiza, Islas Baleares

Phone: +34 971 395 714

E-mail: info@covasanta.com

How to Arrive

Last news

Restaurant working hours

  • Opening - June 15th

    Monday: closed
    Tuesday: 8:30 pm till 1am
    Wednesday: 8:30 pm till 1am
    Thursday: 8:30 pm till 1am
    Friday: 8:30 pm till 1am
    Saturday: 8:30 pm till 1am
    Sunday: 8:30 pm till 1am

    Schedule subject to change on event days.

footer_logo_res_espai_wh

© Cova Santa 2019 / All rights reserved / Legal notice / Privacy policy / Cookies policy