The matured meat, our best kept secret

The matured meat, our best kept secret

The matured meat is a process for aging gradually the meat by a controlled temperature and humidity for a period of 60-90 days.
After the slaughter, the meat is immediately cleaned and cut and the higher quality pieces and more fat distributed index (marbling) will be selected.

This treatment called "dry aged" achieve a massive concentration of flavor incomparably superior to fresh meat plus an infinitely smoother texture, resulting in a new experience for the senses and an explosion of flavor for the palate.
 
Come to experience a new flavor on your palate as never tasted before!

Contact Details

Ctra. San José, km 7 (desvío Sa Caleta)
07817 Ibiza, Islas Baleares

Phone: +34 971 395 714

E-mail: info@covasanta.com

How to Arrive

Last news

Restaurant working hours

  • Opening - June 15th

    Monday: closed
    Tuesday: 8:30 pm till 1am
    Wednesday: 8:30 pm till 1am
    Thursday: 8:30 pm till 1am
    Friday: 8:30 pm till 1am
    Saturday: 8:30 pm till 1am
    Sunday: 8:30 pm till 1am

    Schedule subject to change on event days.

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