At the Cova Santa restaurant we try to reflect the reality of our environment in each dish. This is why our menu includes a selection of the best products from both land and sea. A gastronomic proposal full of fresh and Mediterranean dishes with an ethnic touch.

Our mission is to turn each preparation into a challenge, so that the personality of Cova Santa can be savored in each dish. We know that everything is important when we talk about a great gastronomic experience, from the quality of the products to the aesthetics of the dish or the exquisite customer service. For this reason, we strive to make every detail of your experience memorable.

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CHIEF OPERATIONS MANAGER

The gastronomic proposal is in charge of Xavi Alba, former director of operations of ElBarri restaurants, awarded with 4 Michelin stars. His successful experience in the field of restoration converges in Cova Santa with the exhaustive knowledge of the Amnesia Group in the design of creative and musical experiences in Ibiza.

The winery is located in the natural cave, an unbeatable environment for the optimal conservation of the wine. It has been created and supervised by the most prestigious winemakers on the island, possibly becoming the best winery in the Balearic Islands.